OKAY LADIES WHERE ARE YOU??
Time for a new recipe!!

Spinach Chicken Ring( the one i always make)
1 can chunk white chicken, drained and flaked
1/2 cup red pepper, chopped(I sometimes use the whole thing)
1 package frozen chopped spinach, thawed and well drained
1 cup shredded cheese
1/3 cup cup mayonnaise
1 tsp lemon zest
1/2 tsp salt
1/8 tsp ground nutmeg
2 packages refrigerated crescent rolls

Preheat oven to 375
Mix all ingredients except the crescent rolls of course
Place crescent rolls on a round stone or baking sheet with wide ends of triangles overlapping in the center and points toward outside.
Scoop mixture onto widest end of each triangle then fold outside in and tuck under the widest part.
Bake 20-25 minutes or until golden brown

Yummy Taco Casserole (Erin)

1 1/2 cups crushed tortilla chips
1 lb ground beef
1 cup rice, cooked
1/2 cup salsa
extra peppers (optional)
1/4-1/2 cup corn
1 cup sour cream
1 cup cottage cheese or refried beans (depends what flavor your family likes, I've used both and they're both really good)
grated cheese

Preheat oven to 400. In greased casserole dish, place half of chips at bottom. In pan, cook beef and peppers; add salsa and corn, cook till heated through. Stir cooked rice into beef mixture and place in casserole dish. Mix sour cream and cottage cheese (or beans) together and add on top of beef. Add rest of chips on top and sprinkle with cheese. Bake for 20-25 minutes or until cheese is bubbly and brown.