Friday, March 16, 2007

OKAY LADIES WHERE ARE YOU??
Time for a new recipe!!

Spinach Chicken Ring( the one i always make)
1 can chunk white chicken, drained and flaked
1/2 cup red pepper, chopped(I sometimes use the whole thing)
1 package frozen chopped spinach, thawed and well drained
1 cup shredded cheese
1/3 cup cup mayonnaise
1 tsp lemon zest
1/2 tsp salt
1/8 tsp ground nutmeg
2 packages refrigerated crescent rolls

Preheat oven to 375
Mix all ingredients except the crescent rolls of course
Place crescent rolls on a round stone or baking sheet with wide ends of triangles overlapping in the center and points toward outside.
Scoop mixture onto widest end of each triangle then fold outside in and tuck under the widest part.
Bake 20-25 minutes or until golden brown