Extraordinary Cheese Dip (Erin - Epicure)

 1 pkg. cream cheese, softened
1/2 cup mayonnaise (not miracle whip)
1/2 cup mozza cheese
1/2 cup cheddar cheese
1 tsp lemon dilly dip (epicure)
1 tsp 3 onion dip (epicure)
1 tsp cheese, chives and bacon (epicure)

mix all together in bowl with mixer.  put in dish and heat in microwave till bubbly or in oven at 350 until bubbly.  Can also be heated in oven in hollowed out bread bowl.   serve with bread or tortilla chips.

HEY GALS

You are all awesome, unique and wonderful!! I appreciate you all. Thanks for all the advice, love and encouragement!! I had a great time at our party on Saturday night, thanks everyone for the wonderful food and Michelle and Felicia for hostessing.

I love you all and I am SO blessed to have found a group like this!!!

Love you

Louise

To all the girls...

 You are all a blessing and an encouragement to me.  Thank you all for letting me share in your lives and pouring into mine.  I wait for Wednesday morning coffee with anticipation because I know I will come away refreshed and filled up.  I pray God blesses each one of you abundantly and enriches your lives the way you have mine.

I love you girls!!!

Erin : )

Veggie Strata (Quiche w/o a crust) (Erin)

1-2 green onion stalks
1/4 of a red pepper
3-4 cups spinach, chopped
bacon, crumbled (optional)
mushrooms (optional)
1 pkg. stovetop stuffing
6 eggs
2 tsp fresh parsley
salt & pepper to taste
cheese

- saute green onion, red pepper and mushrooms in a small pan.  Add spinach and saute until just wilted.  
- prepare stuffing as directed on package.
- add veggie mixture, parsley and bacon to stuffing mixture.
- beat eggs with whisk and add to stuffing mixture, stir gently until mixed.
- pour into greased 8x8 square pan, top with grated cheese
- bake at 375 for 35 minutes.  
- let cool for 10 minutes before serving.

The Best Tortilla Soup Ever (Erin)

*Lots of ingredients, but so easy and yummy, it's worth it.  I make it every other week!!!

Saute:
1 tbsp oil
1/2 green pepper (chopped)
2-3 green onion stalks (chopped)
1-2 cloves garlic (minced)
Put sauteed veggies and all ingredients below into pot, bring to boil, cover, reduce heat and simmer 1 hour:
1 -  19 oz. can  stewed or diced tomatoes
1 can chicken broth
1 can beef broth
1 can tomato soup
2 tsp worchestershire sauce
1/2 cup brown rice (or white)
1/2 cup frozen corn or 1 can corn
1/2 cup salsa
1 tsp salsa seasoning and 1/2 tsp Pueblo Bean Dip mix from Epicure or
taco seasoning to taste
When ready to serve, add following ingredients:
2 tbsp lime juice (into pot)
cheddar cheese (in individual bowls)
corn tortilla chips (see below for how to prepare these)

Corn Tortilla Chips
For the best tortilla chips in this soup, buy a pack of soft corn tortillas, cut into strips
and fry in oil in a pan until crispy.  Let cool and drain on a pan covered with paper towel.

Quick And Easy 2-Minute Meals By Clint

ASTA LA PI ZZA: 388-9999
C&G: 388-4283
CHICKEN CHEF: 388-6377
CONNIE'S CAFE: 388-5327
GAN'S KITCHEN: 388-6904
PEPPIE'S PIZZA: 388-9400
SUBWAY: 388-5200

(Red Lobster) Biscuits (Elin)

2 cups flour
1 Tbsp. baking powder
1/2 tsp. salt
1/4 cup margarine
1 cup milk

Mix all dry ingredients.  Crumble in margarine.  Add milk and mix.  Spoon onto cookie sheet.
Bake at 450 degrees F. for about 12 minutes.  Makes 12 biscuits.
For RED LOBSTER biscuits:
Add 3/4 cup shredded cheddar cheese in the mix.
When the biscuits come out of the oven spoon over the following:
1/2 cup melted butter
1 1/2 tsp. McCormick Garlic & Herb Seasoning

Chocolate Peanut Butter Cookies (Louise)

1 cup margarine
1 1/2 cups white sugar
2 eggs
2 tsp vanilla
2 cups flour
2/3cup cocoa
1/2 tsp salt
1/2tsp b.soda
1 tsp b.powder
2 cups peanut butter chips

375 for 8-10 mins
better when a little underbaked

Cottage Cheese Rolls (Louise)

1 cup soft margarine
2cups flour
1 1/2 cups cottage cheese
dash of salt

-cream marg. and cottage cheese
-add flour mix and refrigerate for 4 hours or overnight
-roll out, I usually do a circle and then cut it into pizza shapes and roll from the outside in and lay it on a stoneware pan with flap down
-bake 350 for 30-40 minutes
-dribble with icing while still warm but not hot

Easy Fudge (Louise)

3 cups Icing sugar
1/2 cup cocoa
1/4 cup evaporated milk
1 cup hard margarine or butter cut into small chunks
2 tsp vanilla
nutts (optional) 3/4 cup

Put icing sugar and cocoa into and ungreased casserole dish.
Add evaporated milk and margarine, do not stir.
Cook uncovered on high in microwave for 3 minutes(depending how how your microwave is)just until butter is melted.
Add vanilla. Beat with electric mixture, put in an 8by8 pan or pie plate and stick it in the freezer till you want to eat it.
Last time I put it in a pie plate and just cut it up like pie, worked out well. This is a great last minute dessert for unexpected company!!
ENJOY!!!!

Broccoli Cheese Quiche (Louise)

2-10 inch pie crusts(I just use deep dish Tenderflake)
1 1/2- 2 cups grated cheddar cheese
2 - 2 1/2 cups chopped broccoli (finely chopped)
6 eggs
2 1/4 cups cream
1/2 tsp salt
dash of pepper
dash of nutmeg

Arrange broccoli and shredded cheese in pastry shells.
Beat together eggs, cream and spices in a bowl.
Divide and Pour over the cheese and broccoli.

Place in preheated oven at 375 for 40-50 minutes, depending on your oven, or until a knife or toothpick comes out clean.