Cottage Cheese Rolls (Louise)

1 cup soft margarine
2cups flour
1 1/2 cups cottage cheese
dash of salt

-cream marg. and cottage cheese
-add flour mix and refrigerate for 4 hours or overnight
-roll out, I usually do a circle and then cut it into pizza shapes and roll from the outside in and lay it on a stoneware pan with flap down
-bake 350 for 30-40 minutes
-dribble with icing while still warm but not hot