1-2 green onion stalks
1/4 of a red pepper
3-4 cups spinach, chopped
bacon, crumbled (optional)
mushrooms (optional)
1 pkg. stovetop stuffing
6 eggs
2 tsp fresh parsley
salt & pepper to taste
cheese
- saute green onion, red pepper and mushrooms in a small pan. Add spinach and saute until just wilted.
- prepare stuffing as directed on package.
- add veggie mixture, parsley and bacon to stuffing mixture.
- beat eggs with whisk and add to stuffing mixture, stir gently until mixed.
- pour into greased 8x8 square pan, top with grated cheese
- bake at 375 for 35 minutes.
- let cool for 10 minutes before serving.
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