The Best Tortilla Soup Ever (Erin)

*Lots of ingredients, but so easy and yummy, it's worth it.  I make it every other week!!!

Saute:
1 tbsp oil
1/2 green pepper (chopped)
2-3 green onion stalks (chopped)
1-2 cloves garlic (minced)
Put sauteed veggies and all ingredients below into pot, bring to boil, cover, reduce heat and simmer 1 hour:
1 -  19 oz. can  stewed or diced tomatoes
1 can chicken broth
1 can beef broth
1 can tomato soup
2 tsp worchestershire sauce
1/2 cup brown rice (or white)
1/2 cup frozen corn or 1 can corn
1/2 cup salsa
1 tsp salsa seasoning and 1/2 tsp Pueblo Bean Dip mix from Epicure or
taco seasoning to taste
When ready to serve, add following ingredients:
2 tbsp lime juice (into pot)
cheddar cheese (in individual bowls)
corn tortilla chips (see below for how to prepare these)

Corn Tortilla Chips
For the best tortilla chips in this soup, buy a pack of soft corn tortillas, cut into strips
and fry in oil in a pan until crispy.  Let cool and drain on a pan covered with paper towel.