Broccoli Cheese Quiche (Louise)

2-10 inch pie crusts(I just use deep dish Tenderflake)
1 1/2- 2 cups grated cheddar cheese
2 - 2 1/2 cups chopped broccoli (finely chopped)
6 eggs
2 1/4 cups cream
1/2 tsp salt
dash of pepper
dash of nutmeg

Arrange broccoli and shredded cheese in pastry shells.
Beat together eggs, cream and spices in a bowl.
Divide and Pour over the cheese and broccoli.

Place in preheated oven at 375 for 40-50 minutes, depending on your oven, or until a knife or toothpick comes out clean.